Tipologia: Collagen casings

Suitable for sausages and for cooking at temperature not exceeding 70˚. Straight caliber from mm 34 to mm 140 or curved caliber from mm 28 to mm 57. Natural colours or upon request: curled sticks straight or curved, perforated, clipped or tied cuts. Easy Peel for peeling, Superduro for filling and high pression, Ready to … Read more

Extra fine, NB for steam or water cooking, NC for cooking in a pan or grill, NU very thin casing for cooking in a pan. Calibres from mm 14 to mm 36. Natural color or other colours on demand, straight shirred stick.