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Elastic netting that, once cut , can be closed by stretching the elastic rubber. Covered rubber with calibrated elasticity, high resistant and ideal for turkeys and chicken roast. Fixed square, available from mm 100 to mm 165.
Nets produced in pure rubber and cotton latex and/or polyester, suitable for cooking at high temperatures in the oven.
Ideal for packaging of fillets, sirloins, roll, roasted hams) of any kind of animal (beef, veal, pork, chicken, turkey, fish products, etc.).
Elastic netting that, once cut , can be closed by stretching the elastic rubber. Covered rubber with calibrated elasticity, high resistant and ideal for turkeys and chicken roast. Fixed square, available from mm 100 to mm 165.
Fixed square with reduced dimensions allows an easy product peel once cooked or seasoned and a reduced netting penetration on the meat surface. Ideal for cutting meat to be compressed and for products that require netting removal once ready. Available also in red color version for raw products. Fixed square, available … Read more
The best polyester elastic netting for meat and sausage packaging. The three layers netting and the accurate coating of the polyester yarn guarantee high resistance and excellent product appeal. Particularly suitable for roast meat. Fixed square, available from 14 to 24 squares.
Circular elastic polyester netting, 3 stitch, high quality. Extremely resistant, very good appeal, suitable for all kinds of packaging. Thanks to a very good quality-price ratio this product is the best performing one in our range of elastic netting for oven roasting. Fixed square, available from 10 to 24 square.
Circular elastic polyester netting, 4 stitch, good quality. Mainly used for packaging of roast meat or anatomic cutting meats. High quality -price ratio. Fixed square, available from 12 to 20 squares.